Executive Chef - High-Volume Culinary Leader
Compass Group USA
Compass Group USA is seeking an Executive Chef in Nashville to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams in delivering high-quality meals across multiple service lines. You will follow corporate programs, manage menus, train staff, control costs, and maintain inventories while upholding standards and participating in client satisfaction initiatives. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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