Cook Campus Dining
$22 - $24 per hourSAGE Dining Services
Cook
SAGE Dining Services is seeking a hourly Cook for private boarding school located in East Haddam, CT. We enjoy working together and our client community is very appreciative of the menus we produce for them. Our scratch kitchen emphasizes fresh, wholesome meals crafted with care. Enjoy a work environment where creativity meets culinary excellence, all without late nights or weekends. As a member of our team, you'll play a key role in preparing and serving delicious meals to our students and faculty, ensuring every dish meets our high standards of quality and flavor. That makes our work so much more fun to do!
Typical Schedule Monday- Friday 11:00 am- 7 pm
We work as a team and since we cross train, we can pick up and help each other get the food out on time and our students and client see us all happy and imagine our smiles behind our masks!
Pay Type: $22.00 - $24.00 Hourly
Time Commitment: Full Time
Must work catering events: Some of the time
Must work catering weekends: Rarely
Must work catering evenings: Most of the time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks, and shoes. Mission based company with values you trust. Follows school schedule most holidays off
Produce assigned hot and cold foods in a timely and accurate manner.
Provide meals that consistently exceed our guests' expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean all work areas, equipment, and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always. (HACCP).
Adhere to SAGE's safety and allergy prevention policies.
Assist in training new Cooks and culinary Team Members.
Adapt to additional responsibilities as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Washing dishes
Serving students and faculty
Restocking dining room
Experience with cooking strongly preferred.
Ability to set up a serving/action station.
Ability to understand and execute recipes and instructions in detail.
Experience in customer service strongly preferred.
Ability to interact with community and team in a cheerful and friendly manner.
ServSafe certification preferred, but not required.
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