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Supervisor Food Service

$21.3 - $25.05 per hour
Full-time

OSF HealthCare

: Overview: Expected pay for this position is $21.30 - $25.05/hour. Actual pay will be determined by experience, skills and internal equity. POSITION SUMMARY : The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and Mission Partners. Qualifications: REQUIRED QUALIFICATIONS : Education:
  • Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry
Licensure/Certifications:
  • Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment
  • Allergen certification within 90 days of employment
PREFERRED QUALIFICATIONS: Education:
  • Bachelor Degree
Experience:
  • 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
Licensure/Certifications:
  • Certified Dietary Manager Other skills/knowledge:
  • Purchasing, Culinary, Math, and Computer skills
OSF HealthCare is an Equal Opportunity Employer.

Vacancy posted 2 days ago
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