CHEF (FULL TIME)

CHEF (FULL TIME)

Compass Group Posted 6 months ago, valid for 12 days

Round Lake, IL 60073, US

$19 - $21.5 per hour

Full Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

We are hiring for a full-time Chef position located in Round Lake, IL, with a schedule from Monday to Friday, 6:00 am to 2:00 pm.

Candidates should have at least 1 year of previous culinary experience, although it is preferred rather than required.

The pay range for this position is between $19.00 and $21.50 per hour, with additional perks such as free shift meals and uniforms provided.

Eurest offers a variety of benefits, including health insurance, retirement plans, and employee assistance programs for full-time associates.

Applications are accepted online on an ongoing basis, and interested candidates can apply via text messaging by sending 'JOB' to 75000.

Job Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned.