Part-Time Cook
Legend Senior Living
Part-Time Cook
No late nights! Our friendly residents like to eat early. Here you can truly have a satisfying work/life balance!
A certified Great Place To Work (voted by associates) 7 years in a row!
We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
Preparing meals from the menu plan and assisting with the service of the meals
Maintaining cleanliness of production and service areas
Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
Following safe work procedures to include injury prevention, food safety, and infection control.
Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Employee referrals
Employee of the month/year
Resident tour (move-in)
Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.
Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.
In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.
Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.
Required: Possess a minimum of one year of experience in a commercial restaurant
Required: Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
Required: Work well in a fast-paced environment, be organized, flexible, and self-motivated
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