Line Chef (Stonecrest)
Golden B Enterprises
Line ChefA Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing excellent guest experience.RequirementsReliable TransportationBackground CheckQualificationsMonths to a year working in commercial kitchens preferredCommercial Kitchen Knowledge preferredWillingness to cross-trainAbility to train individualsLearner/CoachableMotivated and DisciplinedIs willing to lift and carry up to 20 lbsHas physical stamina for minimum 8 hour shiftCompensation$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K)50% off meal on duty and 20% off duty5 vacation days (after 1 year of employment with 30 hrs or more a week)Role ResponsibilitiesPrepares food items to spec., executes their assigned station(s), and stores food using the FIFO systemExecutes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and cateringAssists in training kitchen team membersCommunicates facility repairs and needsParticipates in and maintains positive relationships across FOH and BOH teamsParticipates in ongoing restaurant training and scheduled restaurant eventsRelationship ManagementGeneral Manager: Daily Planning/ExecutionExecutive Chef: Daily Planning/ExecutionAssistant Manager: Daily Planning/ExecutionChefs: Daily Planning/ExecutionDMOs: Daily Planning/ExecutionFOH Staff: as needed
Vacancy posted 3 days ago
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