Sous Chef

Sous ChefSalary: $75,000 - $85,000 / yearLocationCA, San Jose 3055 Olin Ave., Suite 1000 San Jose, CA 95128DescriptionAt Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.The RoleAs a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job — it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.What You'll DoLead daily kitchen operations, ensuring seamless execution during serviceCoach and develop line cooks, prep cooks, and kitchen TeammatesMaintain food quality, consistency, and presentation standards across all menu itemsPerform line checks to guarantee every dish meets Maggiano's specificationsManage food production, prep lists, and inventory to minimize wasteUphold sanitation and food safety standards in compliance with health regulationsStep into any kitchen station as needed to support the team during high-volume periodsCollaborate with leadership to control food costs and drive operational excellenceWhat You Bring2+ years of management experience in a full-service restaurantStrong command of Italian-American cuisine and classic cooking techniquesProven ability to lead, train, and motivate a kitchen teamKnowledge of food safety, sanitation, and health code complianceFlexibility to work evenings, weekends, and holidays as neededAble to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demandsAble to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodationBrinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.