Inventory Control Coordinator

Inventory Control CoordinatorPerformance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.Are you looking for a new opportunity with a growing company?Benefits start Day 1!In a recent survey, 93% of our Associates responded to the question, "What are the greatest strengths of your company?" with these responses:Teamwork, dedicated, long tenured, knowledgeable Associates who get the job done.Experienced Management with good communication, open door policy.The Culture – it's good & fair place to work.High level of customer service with quality products.Local Company with Corporate backing - Local control to fix issues.Long history of promoting from within.It's nice to work in a place where you feel like people are there for you.The Inventory Control Coordinator position will perform the following duties:Complete cycle counts to verify physical and computer inventory matchesResearch & resolve inventory discrepancies and make necessary adjustmentsRe-stock customer returnsReview and make adjustments daily on damaged product and decide dispositionReview shelf life for expiration dates to ensure FIFO/FEFOComplete all other assigned taskPre-employment drug testing, including testing for marijuana required.Schedule: Tuesday - Friday (9am until finish); Saturday (8am - 4pm)Required Qualifications:High School Diploma or EquivalentHigh attention to detailStrong interpersonal skillsExperience with Microsoft Office & OutlookWorks well independently or with othersAbility to lift up to 100 lbs. repeatedlyAbility to work in freezer, cooler and dryPreferred Qualifications:Work on HACCP TeamExperience with RecallsExperience working with Federal and State inspectorsAbility to research & resolve inventory discrepancies and make necessary adjustmentsExperience with perishable itemsAbility to complete all other assigned tasksPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.