Kitchen Helper

A Kitchen Helper supports daily food preparation and keeps the kitchen organized, clean, and ready for service in a busy Bronx food operation. Typical duties include washing, peeling, and portioning ingredients; stocking supplies; sanitizing work areas and equipment; taking out trash; and helping cooks with routine prep tasks as assigned. The role may also involve receiving and storing deliveries, rotating inventory, and following established food safety and sanitation procedures. Basic qualifications include the ability to follow instructions, work efficiently as part of a team, and maintain a steady pace in a fast-moving environment. Previous kitchen or food service experience is helpful but not always required if the applicant can demonstrate reliability and a willingness to learn. This position commonly involves standing for long periods, lifting moderate loads, and working around heat, noise, and sharp tools. The schedule is full time and may include weekdays, evenings, weekends, or holidays depending on operational needs.