Assistant General Manager - B-Lux Grill and Bar

Join the Kalahari Experience

At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities, treating people like family and creating spaces where everyone feels valued.

Now Hiring: Assistant General Manager – B-Lux Grill and Bar

Bring the energy, flavor, and fun to B-LUX Grill & Bar — where handcrafted burgers, over-the-top shakes, and an exciting guest experience come together to create unforgettable moments for every guest who walks through our doors. In this role, you will assist the Restaurant General Manager in leading daily operations, developing and inspiring associates, and delivering exceptional guest experiences in a fast-paced, hospitality-driven environment.

In this role, you will support our company promise – Lead with Love by creating a culture built on respect, support, accountability, and genuine care for both guests and team members. Through hands-on leadership, coaching, and positive encouragement, they inspire their team to deliver exceptional hospitality while fostering an environment where people feel valued, empowered, and motivated to succeed together.

Salary Range : $55,000- $65,000/yr

Key Responsibilities

• Assist the General Manager in overseeing daily restaurant operations, ensuring exceptional guest service, food quality, and operational efficiency.
• Lead, coach, and support front-of-house and back-of-house teams by training associates, managing performance, and fostering a positive team culture.
• Monitor labor, inventory, scheduling, and cost controls to support financial goals and maintain operational standards.
• Ensure compliance with company policies, health and safety regulations, sanitation standards, and opening/closing procedures.

What We’re Looking For

• 1-2 years of restaurant or hospitality leadership experience, preferably in a high-volume, casual or fine dining hospitality-driven environment.
• Proven experience leading, coaching, and developing teams in a fast-paced operational setting.
• Strong knowledge of restaurant operations, guest service standards, scheduling, inventory management, labor controls, and food safety practices.
• Experience handling guest relations, resolving issues professionally, and maintaining a high standard of hospitality.
• Excellent communication, organizational, leadership, and problem-solving skills with the ability to work flexible schedules, including evenings, weekends, and holidays.

Why Kalahari?

• Career growth with promotion from within
• Comprehensive benefits (401k, health, vision, dental)
• Discounts, perks, and education assistance

Be part of something extraordinary. Apply today and help us Lead with Love.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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