Prep Cook and Line Cook

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Job Summary:We are seeking a skilled and experienced Line Cook and Prep Cook to join our kitchen team. As a Line Cook, you will play a vital role in preparing and cooking a variety of menu items, ensuring high quality, speed, and cleanliness in a fast-paced environment. Responsibilities:

• Prepare and cook menu items according to recipes and standards.
• Set up and stock food stations.
• Maintain a clean and organized work area.
• Follow food safety and hygiene procedures.
• Assist with inventory checks and restocking.
• Plate and garnish dishes for service.
• Work collaboratively with other kitchen staff.
• Adhere to all health and safety regulations.

Qualifications:

• Proven experience as a Line Cook, preferably in a restaurant setting.
• Strong knowledge of cooking techniques and food preparation methods.
• Ability to work efficiently and accurately under pressure.
• Strong organizational and time management skills.
• Excellent communication and teamwork skills.
• High school diploma or equivalent preferred.
• Any relevant culinary certifications or training a plus.

Desired Skills:

• Proficiency in knife handling and food preparation.
• Experience with a variety of cooking equipment and techniques.
• Ability to maintain a clean and organized workstation.
• Strong attention to detail and ability to execute recipes precisely

Benefits:

• Competitive hourly commensurate with experience.
• 50% off employee shift meals
• Opportunity for growth and development within the kitchen team.
• Working in a supportive and positive environment.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Commute:

• Jerseyville, IL 62052 (Required)

Work Location: In person