Executive Chef

Executive ChefWe are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Houston, TX. As an executive chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operation in a corporate dining property. This is a Monday-Friday operation.Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.Participating in the planning and execution of special events.At least three years of progressive culinary experience.Proficiency in Microsoft software programs.Experience with budget statements.Associate's degree in culinary arts.Compensation Range $85,000 per year.Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time OffFrom retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.