Full Service Restaurant Cook | Denver Airport
MISSION YOGURT INC
Job Description
Job Description
Mission Yogurt is seeking full -time Line Cooks for Timberline Steaks & Grille, opening soon at the Denver Airport.
Join us for our newest location! We are hiring now in preparation for our upcoming opening. Selected candidates will begin employment on or after November 1, 2026 , as we prepare for our grand opening.
Ready to start sooner? We are also looking for line cooks to join our teams at D Bar, The Bagel Deli, and ChoLon.
We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen.
If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you.
As a Line Cook, you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards, and work alongside a talented BOH team to deliver an exceptional guest experience.
Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations.
Restaurant Line Cook Benefits:
- Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
- 401K plus company match*
- Free meal during shifts worked.
- PAID employee parking OR company-paid RTD EcoPass*
- Room for professional growth!
- Minimum of 2 years of recent line cook experience in a full-service restaurant is required.
- Hands-on experience working grill, sauté, and fry stations during busy meal periods.
- Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.
- Strong understanding of proper food handling, sanitation, and kitchen safety practices.
- Experience following recipes, portion standards, and plating specifications.
- Able to set up, stock, and break down stations for service.
- Works efficiently in a fast-paced, team-oriented kitchen.
Vacancy posted 11 days ago
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