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Executive Chef 4

Sodexo

Location: Upper Gwynedd / North Wales, PA About The Role The Executive Chef will oversee all culinary operations for a premier corporate dining account. The role includes driving menu innovation, elevating the guest experience, cultivating a culture of creativity, sustainability, and culinary excellence, guiding the culinary team, championing operational standards, and ensuring every dish reflects Sodexo’s commitment to exceptional dining. What You’ll Do Lead all culinary operations, ensuring exceptional food quality, presentation, and consistency across the dining program. Drive culinary innovation that reflects current food trends, guest preferences, and Sodexo standards. Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability, and continuous improvement. Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment. Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency. Partner closely with clients and internal teams to deliver a seamless, hospitality‑driven dining experience. What We Offer Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Proven experience as an Executive Chef or senior culinary leader in corporate dining, hospitality, or a high‑volume culinary environment. Strong culinary skills with a passion for crafting high‑quality, thoughtfully prepared food. Leadership abilities that inspire teams, build culture, and support professional growth and development. Solid understanding of food safety, HACCP, and operational best practices. Financial acumen, including food cost management, purchasing, and inventory control. Excellent communication and collaboration skills, partnering effectively with clients, stakeholders, and cross‑functional teams. Qualifications & Requirements Minimum Education Requirement: Bachelor’s Degree or equivalent experience. Minimum Management Experience: 5 years. Minimum Functional Experience: 3 years. #J-18808-Ljbffr Sodexo

Vacancy posted 5 days ago
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