Cook
Rooftop of Virginia
Job Title
OBJECTIVE: To plan, prepare, and cook nutritious food to ensure the highest quality service and experience for children, staff, and families while warranting proper food handling and sanitation.
Responsibilities And Duties
- Ability and experience in following recipes, including measuring, weighing and mixing ingredients for preparing food.
- Creating store list and grocery shopping by menu which meets USDA standards 1x per week.
- Follow ServSafe, CACFP, VDH and DOE Guidelines.
- Follow USDA serving sizes in order to reduce waste.
- Proper sanitation and organization of Kitchen area/cafeteria.
- Willingness to step into classroom if need arises.
- Performing duties requested by Supervisor, Head Start Director, COO, and CEO.
Universal Standards
A. Communication
- Ability to communicate (in-person and electronically) with staff, superiors, community officials, families effectively and appropriately.
B. Cultural Competence
- Positive, caring and supportive attitude characterized by understanding and non-judgmental commitment to participant families, coworkers, superiors, and all other persons with whom interaction occurs.
- Comply with all Standards of Conduct and Confidentiality Policies as these are considered of the utmost importance in working with community residents.
C. Organization
- Ability to manage time, energy and workspace well in order to accomplish all assigned tasks successfully.
D. Reporting
- Ability to complete weekly, monthly, quarterly, and yearly reports.
- Daily Cleaning and Temp. Log
- Weekly Grocery Shopping, Rotating Supplies Based on Dates, Turning in Receipts
- Biweekly - Timesheets
- Quarterly Inventory
- Biyearly - Deep clean of kitchen
E. Health and Safety
- Ability to squat, sit, stand, walk, bend, stoop, reach, hear, see, speak, and lift and/or carry at least 40lbs.
- Knowingness of possibility to exposure of blood, bodily fluids, or tissues
- Knowingness of possibility to exposure of communicable diseases
F. Technology
- Microsoft Office (Word, Excel, etc.) proficient.
- Willingness to train in program and agency data management systems
G. Professionalism
- Ability to casually present oneself.
- Accountability Timely, Attendance
- Team Oriented
- Possess problem solving skills.
- Continue to expand knowledge by attending trainings, etc.
Educational Requirements
High School Diploma/GED. Must have or willing to obtain ServSafe certification. Willingness to complete/continue trainings/certifications - Any other trainings/certifications deemed necessary. Must maintain certain certifications.
Additional Requirements
Comply with all background checks required by the program. Valid Virginia Driver's Licenses may be required
Rooftop of VirginiaVacancy posted 2 days ago
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