Hands-On Executive Chef — Elevate Guest Experience & Profit
Crestline Hotels and Resorts
Crestline Hotels and Resorts in Fort Worth is looking for an experienced Executive Chef to oversee the culinary department. The ideal candidate will drive innovative culinary strategies, manage kitchen staff, and ensure exceptional guest experiences. Responsibilities include training staff, managing budgets, and maintaining compliance with health regulations. A Bachelor's degree or equivalent experience is preferred, along with management experience in hotel restaurants. The role promises a hands-on approach in a dynamic culinary environment. #J-18808-Ljbffr Crestline Hotels and Resorts
Vacancy posted 3 days ago
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