Cook

WPM is one of the region's premier real estate management companies. We are dedicated to professionalism and have been recognized as an Accredited Management Organization®.

We invest heavily in ongoing training and encourage continuing education and certification opportunities. This commitment to associate development is one of the many reasons we have been voted a Top Workplace by our Associates year after year.

We look for people who thrive on responsibility, have a passion for excellent customer service, and share an interest in growing their property management career. You'll be rewarded with a competitive salary, a benefits program which includes 401(K) with company match, and support for professional development.

Cook - Lighthouse Senior Living at Ellicott City
Pay: $20.00 per hour
Employment Type: Full-Time

Position Summary

We are seeking a dependable and caring Cook to join our assisted living community in Ellicott City. The Cook will be responsible for preparing nutritious, appealing, and safe meals for our residents while following established menus, dietary requirements, and food-safety standards.

The ideal candidate enjoys cooking, works well with others, and understands the importance of providing meals that meet the individual needs of older adults.

Essential Duties and Responsibilities

• Prepare breakfast, lunch, dinner, and snacks according to the facility's menu and schedule.
• Follow special diets and resident dietary restrictions as directed, including modified-texture and therapeutic diets.
• Prepare meals in a clean, organized, and timely manner.
• Follow proper food-handling, sanitation, and kitchen safety procedures.
• Monitor food temperatures and maintain appropriate food-storage practices.
• Maintain cleanliness of kitchen equipment, work areas, dishes, and utensils.
• Assist with inventory, food ordering, receiving, and proper storage of food supplies.
• Minimize food waste while maintaining appropriate portion sizes.
• Work cooperatively with dietary staff, caregivers, and management.
• Communicate any resident food concerns, dietary issues, or kitchen problems to the appropriate supervisor.
• Follow all applicable Maryland regulations and facility policies related to food service and resident safety.
• Perform other kitchen and food-service duties as assigned.

Qualifications

• Previous cooking experience preferred; experience in assisted living, senior care, healthcare, or institutional food service is a plus.
• Knowledge of basic food preparation and safe food-handling practices.
• Ability to follow recipes, menus, and dietary instructions.
• Ability to work independently and as part of a team.
• Reliable, punctual, and professional.
• Comfortable working in a fast-paced kitchen environment.
• Must be able to communicate effectively with residents and staff.
• Food-service certification or food-handler training is preferred if applicable.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry kitchen supplies and food items as required.
• Ability to bend, reach, and perform routine kitchen tasks.
• Ability to safely operate standard commercial kitchen equipment.

Compensation

Starting Pay: $20.00 per hour , based on experience and qualifications.