Head Cook

Job Description

Job Description

My Bar & Grille is a family owned bar/restaurant in downtown Milford.

We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as a full service restaurant cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
• ServeSafe Certification

My Bar & Grille is a family owned bar/restaurant in downtown Milford.
We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY.
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Skills
Proven experience as a full service restaurant cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
ServeSafe Certification

Company Description

My Bar & Grille is a family owned bar/restaurant in downtown Milford.\nWe are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY.\nResponsibilities\nSet up workstations with all needed ingredients and cooking equipment\nPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)\nCook food in various utensils or grillers\nCheck food while cooking to stir or turn\nEnsure great presentation by dressing dishes before they are served\nKeep a sanitized and orderly environment in the kitchen\nEnsure all food and other items are stored properly\nCheck quality of ingredients\nMonitor stock and place orders when there are shortages\nSkills\nProven experience as a full service restaurant cook\nExperience in using cutting tools, cookware and bakeware\nKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)\nAbility to follow all sanitation procedures\nAbility to work in a team\nVery good communication skills\nExcellent physical condition and stamina\nHigh school diploma or equivalent; Diploma from a culinary school will be an advantage\nServeSafe Certification