Dishwasher

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Position Summary The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for all plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Major Responsibilities Guarantee spotlessly clean and sanitized silverware, glassware and plates at all times. Maintain a work pace that guarantees all soiled service wares are washed as they are received and are restocked on the cook line and within the server stations once clean and dry. Maintain cleanliness and organization of the dish station, prep station and mop sink area. Sweep and mop Back of House (BOH) floors. Empty and clean trash cans. Complete side‑work and beautification duties. Comply with all rules, regulations, policies and procedures outlined in orientation, Employee Handbook, and Safety Manual. Complete other duties as assigned by the Manager‑on‑Duty. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes; carry clean dishes to cook's line and other proper storage areas; rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. Never touch dirty dishes before washing hands or before touching clean dishes. Essential Physical Requirements Frequent washing of hands. Walk and stand during entire shift. Continuous and frequent reach, bend, twist, turn, push, pull, lift, carry, stoop and wipe. Constant repetitive hand and wrist movements and forearm rotation. Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 25 lbs., up to 50 times per shift. Lift and carry trash weighing up to 50 lbs., up to two times per shift. Work condition is in a hot and damp environment. Hazards include cuts from broken glass and metal cans, burns, slipping and tripping. Knowledge and Skills Must be able to read labels on chemicals. Knowledge of workplace safety procedures and protocols. This position is currently accepting applications. #J-18808-Ljbffr