Event Bartender

Position Summary:

Peachtree Catering, the premier catering company of Greater Philadelphia, seeks exceptional bartenders to hire. Our best bartenders possess a friendly demeanor and an innate sense of hospitality. Our employees exhibit excellent attention to detail and follow-up skills. Candidates should be comfortable working all aspects of special events, including but not limited to: serving guests, bar set up/breakdown, truck loading/unloading, beverage service, liquor inventory and venue clean-up. 

Our bartenders enjoy a competitive hourly wage, flexible schedules and award-winning Peachtree cuisine. In addition, they may receive client gratuities and merit-based bonuses. Most bartenders work 1-2 shifts/week though some work 4-6 shifts/week during our busy event seasons. This is a rewarding job. Motivated candidates will find excellent opportunities for advancement!

Responsibilities:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages

Qualifications: 

• At least 1 year of experience tending bar in either fine dining restaurants or for special events, preferably in both an on-premise and off-premise capacity
• Weekend availability is essential
• Able to follow verbal and written directions and work quickly with minimal supervision 
• Reliable and punctual with a polished, professional appearance 
• Knowledge of basic mixed drinks and proper beer and wine service 
• Able to lift 40lbs. and stand for long periods of time
• RAMP certification
• Ability to be flexible and to assume a variety of roles is desired
• Mixology experience, and wine/beer expertise is a plus

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Who we are – Stone Soup, Inc., is dedicated to setting new standards in service, cuisine and the employment experience. Our goal is to collaborate with talented hospitality professionals and offer opportunities to learn and grow within the industry. As part of that goal, we perform off-premise catering throughout the tri-state region as Peachtree Catering. Our exclusive venues include: Pomme, an 8000-square-foot contemporary clubhouse in Radnor on Philadelphia’s Main Line; Parque, is a beautiful mansion in Ridley Creek State Park in Newtown Square; Portico is an enchanting venue at a Victorian mansion in Philadelphia; The Willows is an elegant venue in a scenic park on Philadelphia’s Main Line. We are always in search of new opportunities. We seek inspired candidates who are passionate about food and about the guest experience.