Vui's Kitchen Shift Leader/Hourly Manager

Vui's Kitchen Shift LeaderGreat Pay! FREE Delicious Meals! Paid Time Off potential! No late nights, no early mornings! Flexible Schedule! Great Environment! Option for Health Benefits after 1-year full-time!What Your Teammates Say:"I enjoy working at Vui's Kitchen. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!""It has been by far my favorite job. I love the brand and what Vui's stands for. The food is all fresh every day, everything is made that morning."Your Role as a Vui's Kitchen Shift Leader:Serving guests, making meaningful connections with themOpening & closing tasksBeing responsible for the restaurant and the team working when a manager isn't on duty.Setting the tone for the shift and giving clear, calm directions to your team about their dutiesMastering menu and product knowledgeSupporting or working stations when needed (kitchen included)Prepping food and doing side workFollowing proper cash handling and payment proceduresMaintaining Health Department Standards throughout each shiftProper food handling and storage of food productsMaintaining proper hygiene, uniform and appearanceThe Ideal Team Member:Must be 21 years of age.Prior food service experience preferred.Leadership, guest service, and verbal communication skills with guests / team membersAbility to thrive in a fast-paced environment, balancing multiple tasks and priorities.Ability to follow instructions and adhere to the policies and procedures.Energetic, ready to learn, loves fresh food.Work flexible schedule.Dependable, reliable and trustworthyAll Employees Must:Understand and abide by all company standards and policies (provided in your handbook)Obtain a Food Manager's certification shortly after beginning employment.Your Working Conditions/Hours:A typical workday at Vui's Kitchen may look like:Morning shift - 8am - 4pmEvenings - 4pm - 9:30pmWeekends- when applicableHolidays - when applicable (CLOSED Thanksgiving & Christmas)Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor.Your Physical Requirements:Walking/ standing for extended periods.ReachingBendingLifting/ carrying up to 30 poundsWipingTwistingCookingVui's is an Equal Opportunity Employer