Airline Culinary Operations Director: Lead High-Volume Production

gategourmet is looking for a Director of Culinary Operations to lead our complex airline catering operations. This role encompasses overseeing high-volume food production, ensuring compliance with safety and industry regulations, and driving continuous improvement. You will implement quality management and operational excellence principles, manage a comprehensive set of KPIs, and collaborate across functions to achieve strategic initiatives. #J-18808-Ljbffr gategourmet