Food Svc Team Member

Food Service Team MemberAs a Food Service Team Member, you will be responsible for food prep, cooking our world famous food, and ensuring adherence to safety and sanitary guidelines. You will be responsible for preparation of product, unloading, stocking and maintaining required inventory levels, maintaining a clean and safe work environment, maintaining a clean parking lot, building exterior, dumpster and sidewalk, including removal of trash within containers to proper dumpster sites. A qualified applicant must be a team player with a strong commitment to excellent customer service, well groomed, and have good communication skills.Key Responsibilities (What TMs Do)Step Change ThinkerNeeds little guidance in solving problemsKnow How BuilderTrains on their core position using the Learning ZonePeople GrowerRole models How We Win Together (HWWT²) and Achieving Breakthrough Results (ABR) culture within their restaurantDemonstrates take the hill teamwork with fellow team members by helping others when they need itBelieves in all people by treating others fairly and with respectRecognizes others for a job well doneDemonstrates positive energy at all timesAction DriverRole models customer mania and has a passion for winning by following standards: CHAMPS, CFF (Cleanliness, Friendliness, Food) and executing BLAST (Believe, Listen, Apologize, Satisfy, Thank)Creates a winning experience for every customerKnows restaurant and shift goals and works to achieve them everydayFollows food & safety procedures and reports any issues to the Manager on Duty and/or RGMIntentionality to LeadFocuses on achieving excellence in current role as a foundation for bigger responsibilitiesOther Requirements:Arrive at work on timeFlexible schedulingFollows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)Able to lift up to 25 lbs and carry up to 30 feetAble to push/pull up to 90 lbs up to 30 feetAble to stand and walk for a majority of work shiftFollows cash handling safety and security proceduresAdheres to company and City/State/United States safety requirementsKnowledge of and compliance with company policies and processes