Restaurant Manager: Lead Operations & Guest Experience

Out West Restaurant Group Career Center

Outback Steakhouse in Sparks, NV is seeking a Restaurant Manager to lead daily FOH/BOH operations with limited supervision. You will implement company standards, elevate guest experience, and guide a team through a thorough MIT program to develop into a leader within the Outback family. The role focuses on profitability through labor and food costs, safe handling, and consistent service. Growth opportunities and a robust benefits package accompany a 47-hour work week and on-site training. #J-18808-Ljbffr Out West Restaurant Group Career Center

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Vacancy posted 1 day ago

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