Culinary Team Member: Pastry & Desserts Cook
Auberge-Collection
Bowie House, Auberge Collection, is seeking a skilled Team Member Dining Cook to prepare meals for the Bowie House team. The role emphasizes pastry and baking techniques, precision, and multi-tasking in a busy cafeteria and kitchen. The ideal candidate has formal culinary training, 1+ year Cook I/II experience, and a strong focus on quality presentation of pastries and desserts. Apply to join a luxury hospitality group with rich frontier-inspired culture. #J-18808-Ljbffr Auberge-Collection
Vacancy posted 1 day ago
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