Assistant Professor

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At North Carolina Central University ( NCCU ), we are more than an institution—we are a community rooted in a legacy of excellence and transformation. A historically Black university located in Durham, North Carolina, also known as ‘The City of Medicine,’ NCCU has been a cornerstone of education since 1910, fostering innovation and progress. Join our team and enjoy a comprehensive benefits package and exclusive perks designed to support your work-life balance. At NCCU , your professional growth will be nurtured, and your contributions will help shape the future for our students and the community we serve. Become part of a legacy that drives change and achievement. An opportunity awaits you at NCCU , where your purpose can take flight. Visit NCCU .edu . Primary Function of Organizational Unit The mission of the Department of Nutrition Sciences is to fostering excellence in nutrition and dietetics education by empowering diverse undergraduate and graduate students through innovative learning experiences to prepare future nutrition professionals who use evidence-based practices to enhance health and wellness across all populations. The Department of Nutrition Sciences offers competitive distance education programs of study leading to Bachelor of Science degree in Nutrition and Dietetics (accredited DPD ), Master of Science degree in Nutritional Science with concentrations in Community Nutrition Educator, Gerontological Nutrition, Pediatric Nutrition, Sports Dietetics, or Obesity and Weight Management and Master of Science degree in Nutritional Sciences with Dietetics Concentration (accredited GP) that includes supervised practice to be eligible for the Registered Dietitian credentialing exam. Experiential learning is utilized in each program to include diverse multi-cultural and interdisciplinary perspectives of family studies. Faculty members are actively engaged in research that contributes to the body of knowledge in Nutrition Sciences. Primary Purpose of Position The Assistant Professor (tenure-track) position will teach graduate and/or undergraduate courses in nutrition and dietetics through on-line instruction with some fac-to-face training of Future Education Model Graduate Program students; advise students; evaluate and grade students’ assignments in a timely manner and offer appropriate and timely feedback to gauge students’ progress; follow university timelines and procedures related to grading and submission of early warnings, mid-term and final examination grades; supervise/advise students research projects, thesis or internships; participate in normal functioning of the Department of Nutrition Sciences, College of Health and Sciences, and the University including participating in departmental meetings and university obligatory activities including events and student recruitment activities. This position is expected to engage in research and scholarly activities, publish in peer-reviewed journals, present at professional conference and secure external funding to meet tenure-track requirements. Inclusion of students in scholarly activities is highly encourages. This position requires presence on campus for student support and university events requiring department presence as directed by the department chair. Strong technology training, skills and ability to deliver distance education courses are required. Required Knowledge, Skills, and Abilities The successful candidate should possess prior achievements in teaching and research. Demonstrate adequate potential to be successful in these areas. Experience in online teaching is preferred. The candidate should have experience as a Registered Dietitian or in the field of nutrition and dietetics. The candidate must show ability to teach various courses in Nutritional Sciences which can include Nutritional Biochemistry, Biostatistics, Sports Nutrition, Food Service and Management, Gerontological Nutrition, Weight Management, Obesity and Diabetes, Nutrition Education, Public Health Nutrition, Nutrition Therapy and Disease States or Research in Food and Nutrition. The candidate should demonstrate the ability to conduct and direct research in specialty area and the ability to recruit, advise and mentor students. The candidate should have excellent oral and written communication skills, strong interpersonal skills and anility to work both independently and collaboratively with others. Doctorate(completed by date of appointment) in Nutrition or related field from an accredited university. This position also strongly prefers credentialing as a Registered Dietitian and/or extensive work experience in the field of dietetics. Demonstrated ability to teach undergraduate or graduate courses in Nutrition: strong technology skills related to delivery of distance educations courses; documented record of scholarly achievement; and potential for grantsmanship and publication. Licenses or Certification required by Statute or Regulation Currently: blank Equal Opportunity Employer North Carolina Central University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or status as a protected veteran. Key Responsibilities and Related Competencies Function Function Instructional Describe the specific tasks and responsibilities related to the function. The primary duties and responsibilities of the person in this position include designing and delivering three(3) Graduate Nutrition classes online asynchronous classes per semester or undergraduate synchronous courses as needed; prompt responses to student questions/ issues; academic advising; mentoring students; supervising thesis or internship projects; contributing to the development of implementation of new curricula and training opportunities for students in the Future Education Model Graduate Program; serving on department committees, recruiting; delivering classroom instruction that will include lectures, seminars, tutorials, assessing student coursework, and keeping office hours. Currently: blank Function Function Administrative Describe the specific tasks and responsibilities related to the function. This position requires retaining and supporting accreditation and annual report initiatives, the collection and analysis of assessment data for accreditation and continuing education in the field of Nutrition and Dietetics to meet accreditation requirements. Function Function Public Service Describe the specific tasks and responsibilities related to the function. This position requires the supporting the department and or university outreach efforts in the community and on-campus; contributing to departmental, college, and university committees, participating in professional organizations, engaging in community outreach related to Nutrition and Health. Posting Number Posting Number F000209 Open Date Open Date 11/14/2025 Close Date Open Until Filled Yes Date Position Available Date Position Available 07/01/2026 Special Instructions to Applicants Required Documents Resume/CV Unofficial Transcripts (official required from selected candidate) List of References Optional Documents Cover Letter Other Document DD-214 (Veterans Only) Licenses and/or Certification required by Statute or Regulation #J-18808-Ljbffr North Carolina Central University