Lead Line Cook
Piccolina
Lead Line Cook / Kitchen Supervisor at Piccolina da Centrolina
CityCenterDC, Washington, DC
Piccolina da Centrolina - Amy Brandwein’s casual café and pasticceria at CityCenterDC is seeking a Lead Line Cook to take on a supervisory role in our kitchen, with a clear path to Sous Chef. Our menu features wood-fired oven pizza, panini, antipasti, salads, and Italian-inspired pastries.
What you’ll do
- Lead the line during service and keep standards consistent
- Supervise and support line cooks, setting the pace and tone for the team
- Pay close attention to detail in prep, execution, and plating
- Take initiative on kitchen organization, quality, and day-to-day problem solving
What we’re looking for
- Line cook experience, ideally with some time in a lead or supervisory role
- Organizational skills and ability to track inventory of food products
- Strong attention to detail and pride in the craft
- Natural leadership and a self-starter mindset
- Interest in growing into a Sous Chef position
Preferred
- Knowledge of Italian cooking
- Bilingual in English and Spanish
What we offer
- Full-time, 40 hours per week
- Benefits
- Pay commensurate with experience
- Room to grow with the Centrolina team
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