Line Cook

Benefits:

Weekly Pay

Tips

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

As a Line Cook, your main responsibilities will be to prepare our fresh daily hand-cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches.

This job is so important that we gave it an Executive Title…CFO, Chicken Frying Officer.

A huge part of who we are and what we are about is our fun-loving, non-corporate environment, so as a Layne's Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon To Be Famous" TM chicken fingers.

Essential Duties and Responsibilities:

Communicate with the front cashier and drive-thru on the number of customers present.

Communicate with other cooks on food status and speed.

Assist with prep.

Ensure the kitchen remains immaculate, cleaning as often as possible

Keep up to pace with orders from both the front and drive-thru.

Required Qualifications:

Have the ability to communicate effectively.

Be at least 16 years of age.

Be willing and able to work a flexible schedule.

Have the ability to lift and carry 55 lbs.

Preferred Qualifications:

Have experience in a fast-food concept.

Have a high school diploma or equivalent.

Great pay for great people!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.