Crew Front of House

Firehouse Subs is hiring immediately for Crew Members to join their team. We are hiring for FULL- and PART-TIME positions in our locations! Store Hours: 10:30 am - 9:00 pm Shifts: Hiring for morning shifts! Morning 10 am - 4 pm or 5 pm The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical! Benefits of working as a Crew Member at Firehouse Subs: * Competitive wages $12.00 - $15.00 per hour Plus Tips * Pay raise every 6 months * Flexible scheduling * Paid training at FULL WAGE * Meal discounts for you and your family, on and off the clock * Free Uniforms provided * Fast-paced work environment * No late hours, dirty grills, or fryers! * And MORE! Previous work experience at fast food restaurants such McDonald's, Chick-fil-A, Milkshake Factory, Bruegger's Bagels, Burger King, Jimmy John's, Jersey Mike's, etc is considered an asset! This would be a great opportunity for a student or anyone looking for to make some extra cash. Apply now online to be considered! It only takes a few minutes! REQUIREMENTS * Must be able to work evenings and weekends * Must be at least 16 years old * Previous work experience at fast food restaurants such McDonald's, Chick-fil-A, Milkshake Factory, Bruegger's Bagels, Burger King, Jimmy John's, Jersey Mike's, etc is considered to be an asset! Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.