Prep Cook
Beef 'O' Brady's - Spanish Fort
Job Description
Job Description
Benefits:
- Community involvement
- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Paid training
- Flexible part-time or full-time schedule
- Prep vegetables, proteins, and sauces for use in recipes
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Keep equipment clean and the work area organized
- Complete duties without constant supervision
- Minimum age 16 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read recipes, prep sheets, and spec charts in English
- Able to competently handle a knife and other kitchen utensils
- Able to competently operate kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Vacancy posted a month ago
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