Rooftop Bartender, Spruzzo (Full Time) - The Ben Hotel

Why us? At The Ben, West Palm Beach, every corner tells a story, inspired by the legacy of Byrd "Birdie" Dewey and her iconic Ben Trovato estate. That spirit of creativity, elegance, and individuality carries through everything we do, shaping a hospitality experience that feels Exactly Like Nothing Else. From The Ben to its rooftop escapes and intimate gathering spaces, every detail is designed to create meaningful moments for every guest who walks through our doors. Perched atop The Ben, Spruzzo brings the vibrant spirit of the Mediterranean to downtown West Palm Beach. With panoramic waterfront views, fresh coastal cuisine, handcrafted cocktails, and an energetic yet sophisticated atmosphere, Spruzzo is where guests gather to celebrate, unwind, and savor every moment. From leisurely brunches under the sun to lively sunset cocktails and evening dining, every experience is designed to feel effortless, elevated, and unforgettable. As a Rooftop Bartender , you are at the heart of that experience. You create expertly crafted cocktails, recommend wines and spirits with confidence, and deliver genuine hospitality that complements the vibrant energy of our rooftop destination. Every drink you prepare and every guest interaction contributes to an atmosphere that is warm, welcoming, and distinctly Spruzzo. Being a Rooftop Bartender is about more than mixing drinks. It is about creating memorable experiences through exceptional service, thoughtful recommendations, and meticulous attention to detail. You thrive in a fast-paced, high-volume luxury environment, balancing speed with precision while bringing personality and professionalism to every shift. Your passion for hospitality and your craft helps create the unforgettable moments that keep guests returning to Spruzzo time and time again. Learn more about our collection of experiences: The Ben West Palm — Grit — Rooftop — Ben Events — Job Overview At Spruzzo, every cocktail tells a story, every pour creates a connection, and every guest interaction is an opportunity to deliver an unforgettable experience. We're looking for an experienced Rooftop Bartender who brings more than technical expertise behind the bar; they bring personality, passion, and a genuine love for hospitality. In this role, you'll craft exceptional cocktails, recommend wines and spirits with confidence, and create a welcoming atmosphere that keeps guests coming back. Whether you're serving a signature cocktail during a bustling dinner service or engaging with guests to curate the perfect drink pairing, you'll thrive in a fast-paced, luxury environment where attention to detail and genuine hospitality make all the difference. Responsibilities Craft and serve cocktails, wine, beer, and other beverages to the highest standards, following established recipes and presentation guidelines. Deliver exceptional guest service by providing knowledgeable beverage recommendations, wine pairings, and detailed descriptions of spirits, vintages, and tasting notes. Maintain speed, accuracy, and quality during high-volume service while managing multiple drink orders and supporting seamless front-of-house operations. Accurately process orders through the POS system, handle cash and payments responsibly, and complete opening and closing bar procedures. Keep the bar clean, organized, and fully stocked by maintaining inventory levels, completing daily setup, and restocking throughout and after each shift. Adhere to all responsible alcohol service practices, including verifying identification and complying with all applicable laws and company policies. Collaborate with leadership on seasonal cocktail features, beverage menu enhancements, and team training initiatives as needed. Qualifications Education/Formal Training Some College Experience Minimum 2–3 years’ experience bartending in fine‑dining or upscale, high‑volume hospitality environments. Knowledge/Skills Toast POS, TIPS Certified, ServSafe Certified Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Mobility -maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must be able to ruse records and all special requests. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift Benefits Medical, dental, and vision insurance Health savings and flexible spending accounts Basic Life and AD&D insurance Accrue paid time off Community Service, and Holidays 401(k) program with employer matching Employee Assistance Program Tuition reimbursement Hotel, restaurant, and lifestyle discounts Employee referral bonus program (up to $500 per referral) #J-18808-Ljbffr Sage Hospitality Group