Catering Manager
Hunter Super Techs - TurnPoint
Departamento:Catering/OperacionesNivel de carrera:Directora de ÁreaEl tipo de trabajo:Tiempo completo% de viaje requerido:30%-40%Educación:Diploma de escuela secundariaUbicación:RestauranteInformes a:Directora de ÁreaResponsabilidad general:El gerente de catering es responsable de planificar, organizar y desarrollar servicios de catering que sean precisos en contenido y coherentes con los estándares de la marca, así como también cumplan con las expectativas del cliente, los estándares de higiene y alimentos y los objetivos financieros.Áreas clave de responsabilidad:Ayuda con el desarrollo, implementación y mantenimiento de los estándares de calidad para Moe's.Solicita activamente todo tipo de negocios de catering de varias fuentes de clientes potenciales.Ayuda a planificar, organizar y coordinar todos los aspectos de los eventos utilizando servicios de catering.Responsable de supervisar y organizar los eventos, incluida la obtención de alquileres de catering.Asiste en reuniones previas al turno y departamentales para informar al personal sobre la información del evento y las necesidades para eventos y eventos especiales durante todo el día/noche.Ayuda a liderar el equipo del restaurante para cumplir con los objetivos de ventas y ganancias.Atiende y resuelve las quejas de los clientes.Asegura estándares sanitarios de alta calidad.Desarrolla e implementa programas para aumentar los ingresos.Realiza otras tareas y funciones que le asigne el Gerente General y/o Director de Área.Consulta con:Todos los niveles de gestiónpersonal del centro de soportePersonal del RestauranteVendedoresCalificaciones:Diploma de escuela secundariaSe requieren de 3 a 5 años de experiencia en gestión de catering en un entorno de alto volumen.Debe poder obtener la licencia ocupacional estatal correspondiente.Capacidad comprobada para vender eventos de una manera altamente profesional.Capacidad comprobada para delegar el trabajo de manera económica.Debe poseer fuertes habilidades de liderazgo para administrar, motivar y desarrollar al personal.Debe tener fuertes habilidades de servicio al cliente.Debe tener excelentes habilidades de comunicación y de personas.Será necesario trabajar en un horario flexible.Esto es para un puesto en una ubicación corporativa de Moe's Southwest Grill #J-18808-Ljbffr Hunter Super Techs - TurnPoint
- ...Overall Responsibility The Catering Manager is responsible for planning, organizing, and developing catering services that are accurate of content and consistency with brand standards, as well as meeting customer expectations, food and hygiene standards and financial...SuggestedFlexible hoursShift workAfternoon shift
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