Restaurant General Manager

New Day Executive Search

Restaurant General Manager – Virginia

A well-established, year-round destination resort in Virginia is seeking a restaurant general manager to lead a high-volume quick-service dining outlet. This is an exciting opportunity for a hands-on operator who enjoys developing people, ensuring high-quality service, and making a positive impact in a stable, guest-focused environment. The outlet serves a steady mix of resort guests, families, and locals, benefiting from strong organizational support and dependable business year-round.

Restaurant General Manager Benefits & Compensation

100% employee-owned ESOP program
Comprehensive healthcare coverage
Paid time off (PTO)
Opportunities for professional development and advancement

Restaurant General Manager Requirements & Qualifications

Proven experience in hotel, resort, or restaurant management with a track record of excellence in guest service
Strong interpersonal and communication skills
Ability to mentor and develop a diverse team
Creative problem-solving skills
Financial acumen, including experience managing budgets and operational costs

Restaurant General Manager Day-to-Day Responsibilities

Oversee daily operations of the quick-service restaurant, ensuring high standards of service and guest satisfaction
Cultivate relationships with guests, seeking feedback and addressing issues to enhance their experience
Develop and implement solutions to improve guest experiences and operational efficiency
Collaborate with ownership and department heads to set and achieve goals
Manage budgeting, forecasting, and financial reporting to ensure the outlet operates within financial plans

If you are a dynamic leader who enjoys creating memorable experiences and building strong teams, we encourage you to apply. Join a dedicated hospitality group in making this resort a top choice for guests year-round.

Apply

Vacancy posted 4 days ago

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