Airport Kitchen Supervisor — Lead High-Volume Dining

$29 per hour

Hyde Park Hospitality

Hyde Park Hospitality seeks a Kitchen Supervisor for The Club lounge at SFO in San Francisco, CA. The role oversees day-to-day kitchen operations, with a pay rate of $29.00 per hour and weekend availability. You will lead back-of-house teams, ensure health and safety standards, handle menu execution, and train staff. This high-volume environment demands strong leadership, problem solving, and the ability to pass security checks to work in an airport setting. #J-18808-Ljbffr Hyde Park Hospitality

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Vacancy posted 1 day ago

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