Maintenance Tech I - 1st shift

Position Summary The Maintenance Technician supports equipment reliability and facility operations in a flavors manufacturing environment. Requires strong electrical and mechanical skills, including experience with PLCs, AC motors and drives, automated valves, flow meters, and technical schematics, along with hands‑on troubleshooting ability. Supports a 24/7 manufacturing site, two R&D facilities (sweet and savory), a Quality Control lab, an administrative building, and broader facility needs such as plumbing, HVAC, carpentry, grounds maintenance, furniture assembly, basic IT support, and event setup. Key Responsibilities Perform emergency, corrective, and preventive maintenance Troubleshoot and resolve equipment and facility issues Use CMMS (MaintainX) to document work orders and maintenance activities Coordinate with vendors to source parts and services Maintain critical spare parts inventory Support cross‑training and team development Contribute to continuous improvement and facility upgrade initiatives Professional Experience and Qualifications 5+ years of industrial maintenance experience (food, dairy, or pharmaceutical preferred) Experience with liquid processing and spray drying systems preferred Ability to read P&IDs, PFDs, and electrical schematics Strong troubleshooting and communication skills Ability to manage multiple priorities in a fast‑paced environment Experience with CMMS systems preferred Education High school diploma or GED required; technical training preferred Preferred: Trade school diploma, military training, or an associate degree in a technical field Compensation and Work Arrangement Compensation Range: $24.00–$37.00 per hour (1st shift: Monday – Friday, 6a.m. – 2:30p.m.) Location: Wauconda, Illinois. Work Arrangement: Onsite. Reporting To: Maintenance Manager. EEO Statement Carbery Group is a proud Equal Opportunity Employer, committed to fostering a supportive work environment. #J-18808-Ljbffr