Restaurant General Manager - Ann Arbor

Job Description

Job Description

Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• RESTAURANT GENERAL MANAGER

We'd like for you to have:

• 3 - 4+ years full service restaurant management experience in an upscale casual dining or fine dining environment.
• Experience in a steakhouse is strongly preferred.
• The ability to interpret and manage recipes to ensure compliance / minimize waste.
• Strong broiler skills are required.
• An excellent attention to detail.

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical and Dental benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

• Life Insurance Policy and 401K participation

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.