Banquet Kitchen Lead — Private Club
Tahoe Mountain Club
A prestigious mountain club in California is seeking an experienced Sous Chef to manage daily kitchen operations including ordering, food production, and staff supervision. Responsibilities include ensuring the highest food quality and presentation while overseeing kitchen inventory and adherence to health standards. Ideal candidates should have at least two years of management experience in a culinary setting, with strong leadership and culinary skills. A culinary degree is preferred, and applicants must be able to work efficiently in a high-pressure environment. #J-18808-Ljbffr Tahoe Mountain Club
Vacancy posted 2 days ago
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