Kitchen Director
Chick-fil-A
Chick-fil-A Northridge Drive Thru hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them. We are seeking a Kitchen Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Director will assist in overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture. The Kitchen Director must be a motivated self-starter with the ability to work efficiently. You will report to the Owner/Operator and serve alongside the other executive directors, and is responsible for running shifts in the kitchen.Position Type:Full-TimeBenefits:* Competitive pay* Limited holiday hours* Flexible work schedule* Employee meal program* Scholarship Opportunities* Work directly with Operator* Opportunities for personal growth* Uniform, cell phone and gym allowancesResponsibilities:* Quickly deliver food with order accuracy* Responsible for inventory and facilities management* Demonstrate knowledge of the brand and menu items* Follow Chick-fil-A's operational policies and procedures* Ensures that the shifts are running smoothly in the kitchen* Serves as subject matter expert to leadership for ongoing kitchen support* Complete understanding of each key position in both the front and back of the store* Works with executive team to ensure appropriate daily and restaurant staffing levels* Trains new Kitchen Team Members and follows up to ensure they're equipped for success* Maintains a positive working relationship and treats all employees with respect while handling coaching conversations and providing them with direction and feedbackMost Chick-fil-A Restaurants are operated by independent franchised business ownerswho make all their own employment decisions and are responsible for their owncontent and policies.Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
$80k - $100k
...on experience): $80,000.00 - $100,000.00 / year Hiring immediately for full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM). Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance...SuggestedFull timeLocal areaImmediate startShift work- ...Kitchen Manager – JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company standards. This role provides daily leadership, motivation, and operational...SuggestedFull timeLocal areaFlexible hoursShift work
- **Description**Responsibilities+ Supervise kitchen operations to ensure smooth and efficient workflow.+ Collaborate with the Leadership Team to develop and implement strategic initiatives.+ Manage employee schedules and lead recruitment efforts in coordination with HR.+...Suggested
- Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind...SuggestedCasual workLocal area
- ...are seeking a Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. Check us out: kitchenkocktailsusa.com. Responsibilities Ability to be professional at all times: attire...SuggestedCasual workAll shiftsWeekend work
- ...managing bar staff, developing drink menus, and monitoring inventory. You will report to the Food & Beverage Operations Manager or Director of Food & Beverage. A career as a bar manager can lead to opportunities such as food and beverage director, general manager, or...Contract workWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
- ...Executive Chef Responsibilities: Lead all back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance Develop and evolve seasonal menus that blend Southern American and Mediterranean influences Create and maintain...Relocation
$20 per hour
Flik Hospitality Group We are hiring immediately for a full time COOK SUPERVISOR position. Location : Norfolk Southern - 650 West Peachtree Street, Atlanta, GA 30308. Schedule : Full time schedule; Days may vary, 5:30 PM to 2:00 AM. Requirement : Five years of previous...Hourly payFull timePart timeLocal areaImmediate startFlexible hours$90k - $110k
...and execute a seasonally driven, approachable menu that reflects a polished casual dining style Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture Oversee all back-of-house culinary operations, including food quality, consistency...Casual work$75k - $90k
...across multiple industry segments and geographic regions. Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workFlexible hours$90k - $95k
Eurest Position Title: EXECUTIVE CHEF - Delta GO - HQ Pay Grade: 15 Salary: $90000 - $95000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...Local areaFlexible hours- ...driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else. Responsibilities Lead, inspire, and develop the culinary team...Seasonal work
$110k - $125k
...freedom and ownership of an independent concept.**_For chefs who want to lead, create, and build something meaningful, this is your kitchen._****Why Poolesville + The Crossvines**Poolesville offers the best of both worlds: a charming, tight-knit community surrounded by...Local areaRemote workRelocationRelocation packageFlexible hours- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
$80k - $90k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The... ...maintain excellent relationships with the residents, Executive Director, fellow department heads and staff.+ Administer scheduled training...Local areaRemote workFlexible hours$85k - $90k
Bon Appetit Salary: $85,000 - $90,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving...Contract workLocal areaRemote workFlexible hours- ...organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment...Temporary work
- ...members and targeted referral sources. Assists the executive director in completing the annual community budget. Understands and... ...Arts Minimum three (3) years’ experience as a Chef or Kitchen Manager Two (2) years supervisory and management experience...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
$120k
...” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and...$100k - $110k
...Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen. We're seeking a passionate, highly creative Executive Chef to lead an energetic Mediterranean concept where bold flavors,...- ...meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a leader in the fine-dining industry, known...Weekly paySeasonal workImmediate start
- Overview Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural...Full timeShift work
- ...Lead with integrity, transparency, respect, and professionalism. Care for your team and their families. Key Responsibilities Lead all kitchen operations including main kitchen, banquet events, and culinary team performance. Create and execute innovative menus based on...Full timeTemporary workLocal area
- Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are upheld...
- ...belong. The Role As an Executive Chef, you are the culinary leader of the restaurant — setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest level every day. You'll own the back of house, from recipe execution...Weekend workAfternoon shift
- ...Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications The Chef Manager will also be directly...Work at officeLocal areaFlexible hours
- ...are seeking a dynamic and organized Executive Chef to lead our kitchen operations at Camp Barney Medintz. The ideal candidate will oversee... ...and efficient use of inventory. Assist the Food Service Director (FSD) with checking in and putting away orders, ensuring accuracy...Summer workSeasonal workAll shifts
- ...select internal private events. This position demands strong leadership in creating a collaborative, respectful, and professional kitchen environment. The Executive Chef will be hands‑on, providing day‑to‑day direction in kitchen operations and culinary development and...Full timeTemporary workPart timeSeasonal workLocal areaWorldwideFlexible hoursShift workNight shift
$80k - $90k
...genuine hospitality, and continual growth. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. Important Areas of Responsibility Operations: Manage production planning, prep lists, station...All shifts- Role Overview SodexoMAGIC is looking for a Executive Chef 2 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership...Work experience placementLocal area
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