Chef de Partie Required

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Our restaurant, Crawford's Genuine, located within the RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities: Prepare and cook menu items as directed by the Head Chef Ensure all food is prepared to the highest standards of quality, taste, and presentation Train and mentor junior chefs in the kitchen Assist with inventory and ordering of food and kitchen supplies Maintain a clean and organized kitchen, adhering to health and safety regulations at all times Perform any other duties as assigned by the Head Chef

Requirements: Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant Culinary degree or equivalent experience Strong communication and leadership skills Ability to work in a fast-paced, high-pressure environment Excellent knowledge of cooking methods, ingredients, and equipment Flexibility to work varied shifts, including weekends and holidays

If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.

Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.