Food Service Worker - Substitute

Substitute Food Service Worker

The Food Service Worker is responsible for preparing, facilitating, and maintaining food programs and kitchen/cafeteria areas on a substitute basis. Essential duties include food preparation, food service at meal times, operating a cash register, encouragement toward healthy eating, and clean up of any equipment and kitchen areas related to the preparation, serving and consumption of school meals according to the USDA Child Nutrition Program Regulations and HACCP procedures.

Qualifications include a combination of education and experience equivalent to high school diploma or GED, knowledge of weights, measures and portion control, ability to understand and follow performance directions, ability to successfully interact with students, ability to travel to various school district buildings as necessary. The employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stand; walk; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Ability to clearly and effectively communicate verbally.