COOK - PRN

Responsibilities The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Qualifications Education: High School diploma or equivalent preferred. Training in food service sanitation and possession of food service food handler’s card is required. Experience: Two (2) years’ experience in quantity cooking, preferred; basic knowledge of modified diets; experience utilizing industrial kitchen equipment and utensils. Additional Requirements: Must be able to work with minimal supervision. May be required to work overtime, flexible hours, weekends, and holidays. Benefits Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off 401(K) with company match and discounted stock plan Career development opportunities within UHS and its 300+ Subsidiaries! This is a PRN Position (Hours 11 AM- 7 PM) with Weekends EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. #J-18808-Ljbffr