Non-Clinical - Food Service

Foodservice Worker

Job Title: Foodservice Worker

Profession: Foodservice

Specialty: Tray Worker

Duration: 9 months

Shift: 12-hour Day Shift

Hours per Shift: 12 hours

Experience: 1 - 3 Years of related experience required

License: High school diploma required

Certifications: Serv Safe certification preferred

Must-Have: Must live 100 miles away. Availability Monday through Friday only from 6:30 AM to 6:30 PM. Considerable working knowledge of food preparation and safety practices. Highly proficient in the use of all kitchen equipment. Ability to demonstrate knowledge and skills necessary to provide appropriate service to the age group of the patients served. Ability to work and cooperate with members of the staff.

Description: The Healthcare Food Service Worker is responsible for preparation, delivery, and retrieval of patient trays. Accurate setup and delivery of patient meals are essential to ensure quality service for optimum health. This position may also involve working in retail areas such as Food Server or Cashier. Duties may include dishwasher responsibilities, both automatic and manual cleaning of pots, dishes, and utensils. Floor cleaning, including sweeping and mopping, is also part of the job. Additional tasks may be assigned by the supervisor.

Benefits:

• Medical, dental & vision insurance
• 401(k) with employer match
• Free and unlimited continuing education units (CEUs)
• Disability insurance
• 24/7 dedicated Care Line and clinical liaison support
• Personalized career consultant and "single point of contact" service
• Industry‑leading pay rates, loyalty rewards & referral bonuses
• Free tax return assistance for travelers

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