Line Cook

Line Cook

Woman's Athletic Club More Info

626 North Michigan Avenue, Chicago, IL Part Time Hourly ($20.00 - $21.00) Expires: Aug 7, 2026

Required Years of Experience

3 years

Job Details

Job Title: Line Cook

Status: Part-Time

Hours: Nights only Monday Friday 5pm-9pm

Supervisor: Pantry Line Cook

Job Qualifications:

• Education & Certifications: High school diploma or GED required
• CPR/First Aid certification preferred (or willingness to obtain upon hire)

• Experience: Prior experience in hospitality and working in a restaurant, hotel, club. 2-4years of experience

• Skills: Strong communication skills, excellent situational awareness, ability to remain calm and courteous under pressure, fundamental job knowledge of position and how kitchens work, knife skills, ability to be trained and execute dishes upon Chef satisfaction

• Attributes: Professional appearance and demeanor, dependable, punctual, and attentive to detail, team player with the ability to work independently, friendly, professional and respectful attitude toward members, guests, vendors and fellow team members and management, a self starter someone who has the ability to understand what needs to be done

Job Duties:

• To set up and man an efficient station, both hot and cold
• To prepare all items on the ala carte menu, whilst adhering to quality and presentation standards.
• To assist in the helping and prepping of banquets when needed
• To follow all set recipes and specification sheets
• The ability to work by oneself without constant supervision,
• To stock and maintain a mise en place station, that is both prepped and sanitary, that the ingredients are both fresh and dated and labeled.
• To help out with banquet parties.
• Notifying a manager when product is getting low
• To ensure that areas of cooks work station is safe and hazard free and to report any safety issues to a supervisor.
• The ability to date and label all items placed in the relevant refrigerators and to ensure there is a constant flow, as to stored stock.
• The ability to adhere to the Clubs rules noted in Handbook
• The ability to work quickly and with focus, especially during periods of business.
• The ability to be self motivated in all aspects of the operation and in slow periods of business

Physical Demands:

• Must be able to lift at least 20lbs.
• Must be able to stand for 6 or more hours

Relationship With Members:

• Maintain a professional, friendly, and diplomatic relationship with Club members.
• Take into consideration the needs and wishes of members.

Departmental Policies:

• Must abide by the handbook provided

Departmental Dress Code:

• Attire will be provided to you

General:

• It is your responsibility to be familiar with the WAC Personnel Manual.
• Abide by all Club and Departmental policies.
• Show concern for and pride in the growth and image of your department and the Woman's Athletic Club.

Compensation Details

Compensation: Hourly ($20.00 - $21.00)

Required Skills

Ability to work efficiently under pressure

Time Management Skills

Adaptability to Changing Situations

Attention to Food Safety and Hygiene Standards

Ability to Follow Instructions Accurately

Collaboration With Team Members

Problem Solving Skills

Customer Service Orientation