ASSISTANT MANAGER

Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Employee discounts Flexible schedule Opportunity for advancement Paid time off Profit sharing Position Available: Assistant Restaurant Manager Key Responsibilities: *Assist in overseeing daily restaurant operations. *Provide leadership and guidance to staff ensuring a high level of customer service. *Help manage staff schedules, training, and performance evaluations. *Collaborate with the management team on marketing initiatives, and customer service strategies. *Handle customer queries and complaints with professionalism and tact. *Ensure compliance with health and safety regulations. *Assist with inventory management, ordering supplies, and budgeting. *Foster a positive, collaborative work environment. Qualifications & Requirements: *Experience: Prior experience in a restaurant management role. *Transportation: Must have reliable means of transportation. *Availability: Open availability, including weekends and holidays. *Skills: Strong leadership skills, ability to multitask, and excellent customer service skills. *Attitude: A proactive, problem-solving approach and the ability to motivate and inspire a team. *Communication: Excellent communication and interpersonal skills. What We Offer: *Competitive salary and benefits package. *The opportunity to work and grow and be part of a dynamic and innovative team. *A challenging yet rewarding work environment. *Employee discounts. *Paid Vacation How to Apply: Interested candidates are encouraged to send their resume along with a cover letter highlighting their management experience and why they would be a perfect fit for this role. Available shifts and compensation: Available shifts all days. Compensation depends on your experience. #J-18808-Ljbffr