Sanitation II

divh2Sanitation II/h2pWant to build a stronger, more sustainable future and cultivate your career? Join Cargills global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters./ph3Job Description/h3pJob Location: Lake Odessa, MI Job Type: Full Time Shift Available: 3rd Compensation: $23.60/hr/ppBenefits Information/pulliMedical, Dental, Vision, and Prescription Drug Insurance/liliHealth and Wellness Incentives/liliPaid Vacation and Holidays/lili401(k) with Cargill Matching Contributions/liliFlexible Spending Accounts (FSAs)/liliShort-Term Disability and Life Insurance/liliEmployee Assistance Program (EAP)/liliTuition Reimbursement/liliEmployee Discounts/li/ulh3Principal Accountabilities/h3ulliAccountable for the production of food safe product in a fast-paced manufacturing environment by becoming proficient in cleaning procedures, tear down and set up of production equipment. Including, but not limited to: Ovens, freezers, packaging equipment, transfer belts and conveyors, ESL/Liquid Production equipment, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers, clean in place (CIP) systems and proper completion of paperwork/liliMaintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through proper chemical handling, ergonomic practices, Lock-out, Tag-Out Procedures, Confined Space Entry (as necessary) and monthly participation in the behavior-based safety program and completion of the monthly safety and food safety training material/liliThis position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management/li/ulh3Qualifications/h3pRequired Qualifications/pulliAbility to perform basic math such as addition, subtraction, multiplication, division/liliMust be willing to work in hot, cold and wet environment with cleaning chemicals/liliAbility to walk, kneel/squat, and stand on hard surfaces for extended periods of time/liliAbility to rotate through a variety of tasks/liliAbility to work in a repetitive and fast pace environment/liliAvailability to regularly work weekends and outside of normal shift including off shift hours as needed/liliMust be eligible to work in the United States without visa sponsorship/liliMust be 18 years or older/liliMust be able to read, write and speak English/liliAbility to meet the required work schedule/liliAbility to lift and carry at least 60 lbs. repetitively for frequent, extended periods/li/ulpPreferred Qualifications/pulliPrevious food manufacturing experience/liliPrevious Sanitation experience/liliTrack record of safe work history in the past 12 months/liliWillingness to complete training using lab equipment, confined space entry, chemical handling, lifting procedures and procedures for cleaning process lines and mixing rooms/liliHigh School Diploma/li/ulpPlease note that this position does not include relocation reimbursement./ppEqual Opportunity Employer, including Disability/Vet/p/div