Steward

What We Look For... We are looking for a Steward to be part of a great culinary team by maintaining the dish areas and banquet serving areas in a clean and sanitary condition. The Key Responsibilities: Clean and maintain the proper working condition of the dishwashing machine. Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate cleaning products for all silverware. Pre-scrape and wash all dishes, followed by cleaning the dishwasher, counters, tables, sinks, and dish room. Utilize proper handling of all glass and dishware to avoid breakage. Ensure that large cooking pots are clean and ready for use. Ensure that the mirror box rack, steam table, and glass rack in the banquet dish room are clean. Clean silver and lighted carving boards. Stock the cook's line with the necessary dishes and utensils. Ensure that dish rooms are clean and that all dishware in each container is identical and organized. Occasionally inspect garbage cans on both sides of the kitchen and empty them before they become too full or beyond lifting capacity. Sweep and mop the kitchen floor. Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor. The Model Qualifications: Previous experience in hospitality preferred. If this sounds like a fit, we'd love to hear from you! Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.