Prep Cook
Hirebridge
PREP COOK We hire line and prep cooks for our fast‑paced scratch kitchens. The role requires strong teamwork and a commitment to food quality, presentation, and kitchen sanitation. Responsibilities Execute proper food recipes following company specifications Maintain a clean station and workspace Follow sanitation protocols Perform opening duties and closing cleaning duties Qualifications Must be 18 years of age to operate kitchen equipment Previous kitchen/culinary/chef experience preferred but not required Experience and knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens) required Flexible to work a variety of shifts Benefits Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. Additional duties may be assigned as needed. #J-18808-Ljbffr Hirebridge
Vacancy posted 4 days ago
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