Lead Sous Chef
San Manuel Band of Mission Indians
Palms Casino Resort in Las Vegas, NV seeks a Sous Chef to manage all physical kitchen operations, supervise staff, and oversee food preparation and presentation. Role includes cost control and adherence to health and safety standards. Responsibilities include coordinating with management, maintaining inventory, ensuring consistency, and supervising payroll and scheduling. Must ensure quality and training, with attendance as an essential function. #J-18808-Ljbffr
Vacancy posted 1 day ago
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