Supervisor FSQA - 2nd Shift

SUMMARY The FSQA Supervisor is responsible for ensuring that all products meet established quality and food safety standards. Key responsibilities include: Ensuring compliance with product quality standards Verifying production paperwork for accuracy and completeness Performing GMP and housekeeping audits Delivering food safety training to Team Members Exercising judgment in setting priorities, evaluating results, and coordinating with other teams Ensuring food safety, food quality, and regulatory/legal compliance REQUIREMENTS Education: High School diploma or equivalent; Bachelor's degree preferred. Experience: 2+ years in a food manufacturing environment. Prior supervisory experience preferred. HACCP certified preferred; must have broad knowledge of HACCP, USDA GMP, SSOPs. Communication Skills: Excellent verbal and written communication skills; bilingual a plus. Supervisory: Responsible for supervising a small group of personnel who perform similar tasks. Relocation Assistance Eligible: No Work Shift: 2ND SHIFT (United States of America) Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. #J-18808-Ljbffr