Kitchen Manager

Kitchen Manager - Join the Culinary Crew at Homegrown Hospitality Group

Where bold flavors meet fierce leadership.

About Us
At Homegrown Hospitality Group (HHG), we're more than a collection of restaurants-we're a passionate, people-first family rooted in the Carolinas. With 15+ vibrant locations across Charleston, Columbia, and Myrtle Beach, each concept has its own soul, but our mission is the same: create extraordinary experiences every time .

Now Hiring: Kitchen Manager
We're on the hunt for a Kitchen Manager who's equal parts culinary expert, team motivator, and cool-under-pressure problem solver. You'll lead the kitchen like a symphony conductor-ensuring every dish hits the right note and your crew stays inspired, empowered, and on point.

What You'll Do

• Run the back-of-house with precision and positivity
• Hire, train, and develop rockstar kitchen talent
• Maintain top-tier food safety and sanitation standards
• Lead inventory, food costs, and kitchen efficiency like a pro
• Collaborate with leadership to maintain consistent quality and killer guest experiences
• Keep equipment humming and maintenance in check
• Foster a culture of passion, pride, and high performance

What You Bring

• 2-3 years of experience in a fast-paced, full-service kitchen
• Strong leadership chops-you know how to inspire and hold a team together
• Deep understanding of food safety (ServSafe certified = bonus points)
• Mad organizational skills and attention to detail
• Ability to keep your cool and your station clean when the heat is on
• Culinary degree or equivalent street-smarts preferred

Perks & Benefits for Qualifying Team Members

• Medical, Dental, Vision & Life Insurance
• Short & Long-Term Disability
• Health Incentives & Reimbursement Accounts
• 401(k) with Company Match
• Employee Discounts + Tenure Rewards
• Paid Time Off
• Education & Financial Stability Grants

Pay Range
$55,000-$65,000/year + monthly bonuses. Because hard work and high standards deserve recognition.

Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment

At HHG, hospitality isn't just what we do-it's who we are. If you're ready to lead a team that serves from the heart and cooks with soul, we'd love to meet you. Apply now and bring your fire to the kitchen.

Pay Range: $55,000 - $70,000 per year